Filipino Cuisine
Filipino food may not be as famous as Thai and Japanese food. But with more than 7,000 islands and a colorful history, this archipelago has some delicious dishes of its own. Try it, you won't regret it!

- Chicken Arroz Caldo -

Arroz Caldo is a very popular comfort food in the Philippines and everyone's favorite! This Filipino rice porridge is a great representation of Philippine history as this dish is a combination of Spanish (the Spaniards gave it the name arroz caldo which literally means "hot rice") and Chinese (its origin, congee) influences. It is made with chicken and rice and seasoned with garlic, onion, ginger, and fish sauce and topped with crunchy toasted garlic bits, scallions and boiled egg.


 This course includes:
・Arroz Caldo (Chicken Rice Porridge)
・Lumpiang Togue at Hipon (Vegetable and Shrimp Spring Rolls)
・Tokwa't Baboy (Fried Tofu, Chilis & Pork with Dipping Sauce)
・Chili Cheese Sticks with Ground Pork (Dynamite)
・Cheesy Maja Blanca Dessert (Coconut Milk Pudding with Sweet Corn and Cheese)
・Buko "Coconut" Juice and Salabat (Fresh Ginger Tea with Honey)
・Kitchen Materials (no need to bring anything)




- Sinigang na Hipon -

Sinigang is a popular Filipino dish. It is a sour soup that uses tamarind as it’s base flavor. It can be cooked with fish, meat, shrimp and vegetables.
 This course includes:

・Sinigang (Tamarind Soup with Shrimps & Assorted Vegetables)
・Pork Binagoongan (Pork Sautéed in Shrimp Paste)
・Steamed White Rice in Banana Leaves
・Leche Flan (Filipino Crème Caramel)
・Salabat (Fresh Ginger Tea with Honey)
・Tuba (Coconut Wine)
・Kitchen Materials (no need to bring anything)




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