Washoku 和食
Washoku is rich in variety, from everyday dishes to traditional full-course meals. Washoku or 和食, it translates as "Japanese cuisine", and has recently been included on Unesco's Intangible Cultural Heritage list – a privilege formerly reserved for French cuisine.
 - Summer Season -
This course includes: 
Tamagoyaki with Unagi Kabayaki  / Japanese-style Rolled Omelette with Grilled Eel
Chicken & Vegetables in Dashi Broth

Nasu Dengaku / Miso Glazed Eggplant 
Somen / Cold Noodles in Sesame-Miso Sauce with Japanese Ginger and Cucumber
Japanese White Rice with Sansho Pepper and Aojiso (Perilla)
Sake (Japanese Rice Wine)
Green Tea
Class Materials (no need to bring anything)
 Class Price: ¥ 7,500

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